Covered asparagus bread – Often a few bars remain after an asparagus dinner. In this case you can bring the pre-cooked cold asparagus to the dinner lush sandwiches brought to the table, which always find great appeal. It is also worth it to start with a few asparagus sticks.
Ingredients: for 2 servings
2 slices of peasant bread or whole grain bread (50 g each)
Approximately 160 g pre-cooked asparagus sticks
For the asparagus marinade:
- 1 tbsp light balsamic vinegar
- Salt and 1 tablespoon vegetable oil
- For spreading the bread:
- 2 tsp butter or margarine (10 g)
For the egg cream with chives:
- 50 g salad cream (10% fat) from the glass
- Or mayonnaise, yoghurt or sour cream
- Salt and pepper to taste
- 1 hard boiled egg cut into cubes
- 1 Bunch of chives
- For the preparation of this recipe for a used asparagus bread, place the pre – cooked cold asparagus sticks for about 10 – 15 minutes with the above ingredients in a quick – stirred vinegar marinade.
- 1 Cook the chicken egg hard, quench it in cold water, let it cool slightly, then peel and cut into smaller cubes.
- 2 heaped EL salad cream from the glass or, if desired, also mayonnaise, yoghurt, cream fraîche or sour cream
- with a little salt and pepper.
- Add the pieces of the egg.
- Cut the chives into fine rolls, place them half aside, stir the remaining chives loosely under the cream together with the pieces of the egg.
The structure of the asparagus bread:
- Spread the bread slices with butter or margarine.
- Sprinkle with the chives.
- Lift the asparagus sticks from the marinade, drain them briefly on the kitchen paper and cover the loaves with them.
- The piquantly seasoned egg cream decoratively put on the asparagus sticks and freshly prepared.
If one halves each occupied asparagus bread you can bring it together with a few lettuce leaves also very decorative as a small starter to the table.
Cooking the recipe above I think is pretty easy, you just have to follow the guidelines we’ve given above and if you want another recipe can try this one resep pepes tahu, a recipe that will make you prefer with cooking.